New perspectives on the history of life sciences and agriculture
Denise Phillips (Editor), Sharon E. Kingsland (Editor)
This volume explores problems in the history of science at the intersection of life sciences and agriculture, from the mid-eighteenth to the mid-twentieth century. Taking a comparative national perspective, the book examines agricultural practices in a broad sense, including the practices and disciplines devoted to land management, forestry, soil science, and the improvement and management of crops and livestock. The life sciences considered include genetics, microbiology, ecology, entomology, forestry, and deal with US, European, Russian, Japanese, Indonesian, Chinese contexts. The book shows that the investigation of the border zone of life sciences and agriculture raises many interesting questions about how science develops. In particular it challenges one to re-examine and take seriously the intimate connection between scientific development and the practical goals of managing and improving ℓ́ℓ perhaps even recreating ℓ́ℓ the living world to serve human ends. Without close attention to this zone it is not possible to understand the emergence of new disciplines and transformation of old disciplines, to evaluate the role and impact of such major figures of science as Humboldt and Mendel, or to appreciate how much of the history of modern biology has been driven by national ambitions and imperialist expansion in competition with rival nations
Archimedes (Dordrecht, Netherlands), volume 40
Springer eBooks
History
1 online resource (vii, 509 pages)
9783319121857, 9783319121840, 3319121855, 3319121847
903489040
Print version:
Chapter 1: Introduction; Denise Phillips and Sharon Kingsland
Chapter 2: A Science of People, Places, and Land: Oekonomie and Local Knowledge in the German Enlightenment; Denise Phillips
Chapter 3: Drawing the Line: Mapping Cultivated Plants and Seeing Nature In Nineteenth-Century Plant Geography; Nils Güttler
Chapter 4: Rose and Pear Breeding in Nineteenth-Century France: The Practice and Science of Diversity; Cristiana Oghina-Pavie
Chapter 5: Napoleonic Cotton Cultivation: A Case Study in Scientific Expertise and Agricultural Innovation in France and Italy, 1806-1814; Joseph Horan
Chapter 6: Whale Oil Pesticide: Natural History, Animal Resources, and Agriculture in Early Modern Japan; Jakobina Arch
Chapter 7: Forests, Climate, and the Rise of Scientific Forestry in Russia: From Local Knowledge and Natural History to Modern Experiments (1840s-1890s); Anastasia A. Fedotova and Marina V. Loskutova
Chapter 8: The Rise of Applied Entomology in the Russian Empire: Governmental, Public and Academic Responses to Insect Pest Outbreaks from 1840 to 1894; Marina V. Loskutova and Anastasia A. Fedotova
Chapter 9: Nutrition Science and the Practice of Animal Feeding in Germany, 1850-1880; Brendan Matz
Chapter 10: Artificial or Biological? Nature, Fertilizer, and the German Origins of Organic Agriculture; Corinna Treitel
Chapter 11: Science, Promotion, and Scandal: Soil Bacteriology, Legume Inoculation, and the American Campaign for Soil Improvement in the Progressive Era; Mark R. Finlay
Chapter 12: Mold Cultures: Traditional Industry and Microbial Studies in Early Twentieth-Century Japan; Victoria Lee
Chapter 13: The Co-production of Station Morphology and Agricultural Management in the Tropics: Transformations in Botany at the Botanical Garden at Buitenzorg, Java 1880-1904; Robert-Jan Wille
Chapter 14: Regionalizing Knowledge: The Ecological Approach of the USDA Office of Dryland Agriculture on the Great Plains; Jeremy Vetter
Chapter 15: Rexford F. Daubenmire and the Ecology of Place: Applied Ecology in the Mid-Twentieth-Century American West; Adam M. Sowards
Chapter 16: Agricultural Improvement at China's First Agricultural Experiment Stations; Peter Lavelle
Chapter 17: Did Mendelism Transform Plant Breeding? Genetic Theory and Breeding Practice, 1900-1945; Jonathan Harwood
Chapter 18: Chicken Breeding: The Complex Transition from Traditional to Genetic Methods in the United States; Margaret E. Derry
Chapter 19: Breeding Better Peas, Pumpkins, and Peasants: The Practical Mendelism of Erich Tschermak; Sander J. Gliboff
Chapter 20: More than Metamorphosis: The Silkworm Experiments of Toyama Kametaro and his Cultivation of Genetic Thought In Japan's Sericultural Practices, 1894-1918; Lisa Onaga
Chapter 21: Genetics and "Breeding as a Science": Kihara Hitoshi and the Development of Genetics in Japan in the First Half of the Twentieth Century; Kaori Iida
Chapter 22: Speeding Up Evolution: X-Rays and Plant Breeding in the United States, 1925-1935; Helen Anne Curry
Chapter 23: Watching Grass Grow: The Emergence of Brachypodium distachyon as a Model for the Poaceae; Christopher W.P. Lyons and Karen-Beth Scholthof
Index
0-link-springer-com.pugwash.lib.warwick.ac.uk Connect to Springer e-book
dx.doi.org An electronic book accessible through the World Wide Web; click to view