 | Edmund Alexander Parkes - 1883 - 580 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | New York (State). Department of Health - New York (State) - 1883 - 416 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Texas - Law - 1883 - 570 pages
...purity fall below the professed standard under which it is sold. (b.) In the case of food or drinks: — 2. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for the article 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Edmund Alexander Parkes - Beverages - 1883 - 578 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | American Pharmaceutical Association - 1883 - 794 pages
...any substance has been mixed with it so as to lower or injuriously affect its quality or strength, or if any inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, which... | |
 | 1883 - 306 pages
...have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances have been substituted wholl}- or in part for it; (3.) If any valuable constituent has been wholly or in part abstracted from... | |
 | Massachusetts - Law - 1884 - 238 pages
...have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances...substituted wholly or in part for it; (3.) If any valuable constituent has been wholly or in part abstracted from it ; (4.) If it is an imitation of, or is sold... | |
 | george b. shattuck and anner post - 1884 - 646 pages
...have been mixed with it so as to reduce, or lower, or injuriously «fleet its quality or strength ; (2.) If any inferior or cheaper substance or substances...substituted wholly or in part for it ; (3.) If any valuable constituent has been wholly or in part abstracted from it; (4.) If it is an imitation of, or is «old... | |
 | Ohio State Pharmaceutical Association - Pharmaceutical industry - 1884 - 192 pages
...substances have When food been mixed with it, so as to lower or depreciate, or injuriously affect its deemed quality, strength or purity; (2) If any inferior or cheaper substance or adulterated, substances have been substituted wholly or in part for it ; (3_) If any valuable or necessary... | |
 | 1885 - 464 pages
...substances have heen mixed with it, so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances...substituted, wholly or in part, for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold... | |
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If it is an imitation of, or is sold under the name of, another article; (5) If it consists wholly, or in part, of a diseased... 
