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" Second. If any substance or substances has or have been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If it contain any added poisonous or other ingredient... "
General Laws of the State of Idaho ... - Page 70
by Idaho - 1905
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The Medical World, Volume 24

Medicine - 1906 - 538 pages
...shipt, when such country having laws upon the subject does not prohibit such process of preparation. Third. If any valuable constituent of the article has been wholly or in part abstracted. An article of food shall be deemed to be misbranded: Fifth. If it consists in whole or in part of a...
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The Medical Standard, Volume 38

Medicine - 1915 - 574 pages
...mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength," or "if any valuable constituent of the article has been -wholly or in part abstracted.'' Inasmuch as excessive "drinking" or "floating" of oysters does abstract some of a valuable constituent,...
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The Tribune Almanac and Political Register

Almanacs, American - 1907 - 396 pages
...spirilous liquor or compound or narcotic drug. In the case of lood: Second. If any substance has het>n substituted wholly or in part for the article. Third....constituent of the article has been wholly or in part ab:rjtc!e'l. ñrst. if any substance пая been mixed and packed with it so as to reduce or WT er...
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Report of the health officer of the District of Columbia. 1912

1912 - 440 pages
...been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fifth. If it contain any added poisonous or other added deleterious ingredient which may render such...
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The Sanitary Record

Ernest Hart, Esq. - 1881 - 518 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of another article. 5. If it consist wholly...
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The Analyst, Volume 6

Analytical chemistry - 1881 - 274 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly...
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The Analyst, Volumes 6-7

Analytical chemistry - 1881 - 514 pages
...or cheaper substance, or substances, have been substituted wholly, or in part, for the article. 3. If any valuable constituent of the article; has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of another article. 6. If it be coloured, or...
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The exhibition record, a descriptive account of the principal exhibits ...

International health exhibition, 1884 - 1881 - 516 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of another article. 5. If it consist wholly...
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Annual Report of the State Board of Health, Lunacy, and Charity of ..., Volume 3

Massachusetts. State Board of Health, Lunacy, and Charity - Insanity - 1882 - 384 pages
...reduce, or lower, or injuriously affect its quality or strength. THE PROPOSED FOOD ADULTERATION LAW. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists -wholly...
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National Board of Health bulletin. v. 3, 1881-82, Volume 3

1882 - 596 pages
...inferior or cheaper substance or substances have been substitute*! wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under tho name of, another article. 5. If it consists wholly...
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