How to Prolong Life: An Inquiry Into the Cause of "old Age" and "natural Death" : Showing the Diet and Agents Best Adapted for a Lengthened Prolongation of Human Life on Earth |
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age advances albumen alkaline altered amount of earthy arteries atmospheric oxygen become blood body bones brain bread capillaries carbonic acid caseine cause of old cent chemical chyle chyme Citric acid Colouring matter constituents contains deposited died disease distilled drink earthy compounds earthy matter earthy salts excess excreted existence extent fibrin flesh fluid fruits gelatinous glands gluten gradually hair hardened heat human hydrogen increase lacteals lactic acid large quantities less lessened in calibre Lignine lime lived longevity luminous lungs Malic acid membrane Miguel Solis milk mucilage natural death nerves nitrogen nourishment old age organs and structures ossification oxidation oxidisable oxygen papillę pectine PEREIRA period phosphate phosphate of lime phosphoric acid phosphorus potash present prolong secretion skin small quantity solid soluble Starch substance Sugar sulphate supply surface teeth temperature tion tissues Total vessels waste Woody fibre ΙΟ ΙΟΟ ΙΟΟΟ