 | Wisconsin. State Board of Health - Public health - 1928 - 582 pages
...production, handling, storage, or transportation of milk or milk products shall have within twelve months passed a medical examination made by the health...milk is grade "A", "B," or "C," raw milk which has been pasteurized, cooled, and bottled in a milk plant conforming with all of the items of sanitation... | |
 | Victor Marcus Ehlers, Ernest William Steel - Public health - 1927 - 470 pages
...production, handling, storage, or transportation of milk or milk products shall have within twelve months passed a medical examination made by the health...milk is grade "A," "B," or "C," raw milk which has been pasteurized, cooled, and bottled in a milk plant conforming with all of the items of sanitation... | |
 | Wisconsin. State Board of Health - Public health - 1928 - 570 pages
...production, handling, storage, or transportation of milk or milk products shall have within twelve months passed a medical examination made by the health...milk is grade "A", "B," or "C," raw milk which has been pasteurized, cooled, and bottled in a milk plant conforming with all of the items of sanitation... | |
 | United States. Army Medical Department (1968- ) - 1930 - 1086 pages
...communicable disease occurs. (24) Cleanliness: All persons coming in contact with milk or milk products or equipment shall wear clean outer garments and shall...milk is grade "A", "B", or "C" raw milk which has been pasteurized, cooled, and bottled in a milk plant conforming with all of the items of sanitation... | |
 | United States. Congress. House. Committee on the Dist. of Columbia - 1939 - 156 pages
...occurs. (23) Cleanliness: All persons coming in contact with milk or milk products, containers, ar equipment shall wear clean outer garments and shall...their hands clean at all times while thus engaged. MARKING REGULATIONS All bottles, cans, packages, and other containers containing milk or cream of a... | |
 | Administrative law - 1991 - 830 pages
...or edible products handling equipment shall wear clean garments and should wear caps or hair nets, and shall keep their hands clean at all times while thus engaged. (2) Hands of employees handling edible products or edible products handling equipment shall be free... | |
 | Administrative law - 1984 - 500 pages
...or edible products handling equipment shall wear clean garments and should wear caps or hair nets, and shall keep their hands clean at all times while thus engaged. (2) Hands of employees handling edible products or edible products handling equipment shall be free... | |
 | United States. Public Health Service. Division of Sanitation - Food handling - 1950 - 80 pages
...elimination of flies, roaches, and rodents shall be used. Item 16. Cleanliness of employees.—All employees shall wear clean outer garments and shall keep their hands clean at all times while engaged in handling food, drink, utensils, or equipment. Employees shall not expectorate or use tobacco... | |
 | United States. Public Health Service - Milk - 1956 - 264 pages
...equipment. Item 22p. Personnel—Cleanliness.—All persons who come into contact with milk, milk products, containers, or equipment, shall wear clean outer garments,...and shall keep their hands clean at all times while engaged in such work. Item 23p. Vehicles.—All vehicles used for the transportation of milk or milk... | |
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All persons coming in contact with milk or milkproducts containers or equipment shall wear clean outer garments and shall keep their hands clean at all times while thus engaged. Grade "B... 
