Domestic Economy: Human food, animal and vegetableLongman, Rees, Orme, Brown, and Green, 1830 - Alcoholic beverages |
Contents
Appetité Epicurism and Cruelty to Animals | 1 |
CHAP II | 27 |
CHAP III | 37 |
2 other sections not shown
Common terms and phrases
acid affords agreeable aliment amongst animal animal food Apicius appears Arctic fox becomes beef bird body boiled bone weighed broiled butcher's price carbonic acid cent coast coffee colour common considered cooked cookery cost creature delicacy delicate devoured diet digested Diodorus Siculus disagreeable dish dried eaten eggs epicures esteemed evaporated excellent Experiment favourite feed feet fish flavour fruit garum gelatine Greenlanders heat hence Herodotus human flesh inhabitants isinglass juice killed kind legs less live loss matter meat meat weighed mode mutton nature nutritious palate persons Pliny poison pork pounds pounds weight preferred preserved produced putrefaction pyroligneous acid quadrupeds qualities quantity relish rendered resembles roasted Romans salt sapid says scarcely Scythia season sesterces shell skin smell sometimes species stomach substance sugar taken taste temperature turbot veal vegetable venison vinegar wholesome wild young