The Polish Review, Volume 56, Issue 4Polish Institute of Arts and Sciences in America., 1956 - Poland |
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Page 370
... change in the amount of food they consumed , the Poles seemed to retain the traditional menu . In the old country , the food of the Polish peasant was meager and so eating well was a symbol of prosperity and social status . In America ...
... change in the amount of food they consumed , the Poles seemed to retain the traditional menu . In the old country , the food of the Polish peasant was meager and so eating well was a symbol of prosperity and social status . In America ...
Page 374
... change , was subtle and gradual , allowing immigrants to accept products of their own choice and at their own pace . Slowly and without an awareness of change , Polish- Americans became more and more American . 66 Several scholars have ...
... change , was subtle and gradual , allowing immigrants to accept products of their own choice and at their own pace . Slowly and without an awareness of change , Polish- Americans became more and more American . 66 Several scholars have ...
Page 432
... changes that occurred in 1989 and later in Poland did not essentially alter the mission of PIASA . Its mission is just as relevant and significant today , when Poland is a strategic partner and ally of the United States , as it was ...
... changes that occurred in 1989 and later in Poland did not essentially alter the mission of PIASA . Its mission is just as relevant and significant today , when Poland is a strategic partner and ally of the United States , as it was ...
Contents
THE POLISH REVIEW | 283 |
Beata Dorosz Czesław Miłosz in the Context of the Polish Institute | 297 |
Wisława Szymborska | 333 |
Copyright | |
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