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" ... days' past, and having eaten all from the feet upward, to the bare bones, roasting it continually by a slow fire, were now come to the eating of her said entrails, in like sort roasted, yet not divided from the body, being as yet raw. "
History of the Rise and Progress of Belfast: And Annals of the County Antrim ... - Page 117
by James Adair Pilson - 1846 - 184 pages
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An Impartial History of Ireland from the Period of the English ..., Volume 2

Dennis Taaffe - Ireland - 1810 - 590 pages
...dead mother, upon whose flesh they had fed 20 days past, and having eaten all from the feet upwards to the bare bones, roasting it continually by a slow fire, were now come to the eating of her saideutrails in like sort roasted, yet not divided from the body, being as yet raw. Former mention...
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Observations on the State of Ireland: Principally Directed to Its ..., Volume 1

John Christian Curwen - Agricultural laborers - 1818 - 468 pages
...mother, upon whose flesh they had fed for twenty days past ; and having eaten up from the feet upwards to the bare bones, roasting it continually by a slow fire, were now become to the eating of the said entrails, in like sort roasted, yet not divided from the body, being...
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Historical Memoirs of the City of Armagh: For a Period of 1373 Years ...

James Stuart - Armagh (Northern Ireland) - 1819 - 692 pages
...and gnaw,ing, with their teeth, the entrails of their dead mother, on whose flesh they had fed twenty days past, and having eaten all from the feet upward,...by a slow fire, were now come to the eating of her entrails, &c."* And again after narrating that the peasants were driven to eat horseflesh, kites, &c....
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Ireland, as a Kingdom and a Colony; Or, A Historical, Political, and ...

Borohme Brian (the younger, pseud.) - Ireland - 1843 - 272 pages
...mother, upon whose flesh they had fed twenty days past, and having eaten all from the feet upwards to the bare bones, roasting it continually by a slow...eating of her said entrails, in like sort roasted." During the reign of Elizabeth and her predecessors, the Murder of Irish who refused to acknowledge...
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Publications

Irish archaeological and Celtic society - Ireland - 1850 - 610 pages
...they had fed twenty dayes past, and hauing eaten all from the feete vpward to the bare bones, resting it continually by a slow fire, were now come to the...of her said entrails in like sort roasted, yet not diuided from the body, being as yet raw." He adds, that " no spectacle was more frequent in the Ditches...
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Macariae Excidium, Or, The Destruction of Cyprus: Being a Secret History of ...

Charles O'Kelly, John Cornelius O'Callaghan, Irish Archaeological Society - Genealogy - 1850 - 610 pages
...they had fed twenty dayes past, and hauing eaten all from the feete vpward to the bare bones, resting it continually by a slow fire, were now come to the...of her said entrails in like sort roasted, yet not diuided from the body, being as yet raw." He adds, that " no spectacle was more frequent in the Ditches...
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Publications

Irish archaeological and Celtic society - Ireland - 1850 - 612 pages
...they had fed twenty dayes past, and hauing eaten all from the feete vpward to the bare bones, resting it continually by a slow fire, were now come to the eating of her said entrsils in like sort roasted, yet not diuided from the body, being as yet raw." He adds, that " no...
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A Primer of the History of the Holy Catholic Church in Ireland ..., Volume 3

Robert King - Ireland - 1851 - 740 pages
...children's skulls and bones, he adds, were found, and aome women were convicted and executed for the crime.f from the feet upward, to the bare bones, roasting...by a slow fire, were now come to the eating of her entrails,' &c. * " Again he states (p. 289) ' that it was a common Horseflesh practice to thrust long...
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A Primer of the History of the Holy Catholic Church in Ireland ..., Volume 1

Robert King - Ireland - 1851 - 768 pages
...they had fed twenty days past, and having eaten all 1 No. LVL] consequent on H. O'Neill's Rebellion. from the feet upward, to the bare bones, roasting...by a slow fire, were now come to the eating of her entrails," &c. * " And again, after narrating that the peasants were Another driven to eat horseflesh,...
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The Scotch-Irish: Or, The Scot in North Britain, North Ireland ..., Volume 1

Charles Augustus Hanna - Scots-Irish - 1902 - 648 pages
...they had fed twenty dayes past, and having eaten all from the feete upward to the bare bones, resting it continually by a slow fire, were now come to the eating of her entrails in like sort roasted, yet not divided from the body, being as yet raw. . . . Capt. Trevor...
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