Manual on Meat Cold Store Operation and Management

air circulation air distribution air speed ammonia and/or automatic avoid beef bulb carcasses chilled meat chilled storage chilling rooms cleaned coefficient coil cold chamber cold room cold store compressor capacity condensation pressure convection cooler cooling cuts deboning defrosting door efficiency electric resistances equipment evaporating pressure evaporator temperature fans float valve forklift truck freezing frost frozen meat frozen storage halocarbon handling heat exchange heat load heat transfer coefficient height high-pressure hygrometers increase inside installed insulation kg/m leakage liquid refrigerant lubricating machine room maintenance mechanical microbial offal operating costs packaging pallets percent period personnel pipe pressostat pump recommended reduced refrigerant fluid refrigerating capacity refrigerating circuit refrigerating plant relative humidity risk rotation safety devices sensing element slaughterhouse solenoid valve space stacking stock rotation storage conditions storage temperature suction pressure superheat temperature difference thawing thermal thermal insulation thermostatic expansion valve transport tube usually vapour volume