Radical Food: Ethics and politicsThis set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food in the eighteenth century, some highlights include: treatises on food and drink adulteration; vegetarian tracts; the period's most influential pamphlet about boycotting sugar as part of the anti-slavery debate; works on alcohol consumption, Shelley's translation of Euripedes' satyr play about cannibalism; and much more. |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
The Cottage Cook 384 | 19 |
The Return to Nature or A Defence of the Vegetable | 31 |
On Food | 41 |
The Cry of Nature Or an Appeal to Mercy and to Justice | 143 |
An Essay on Abstinence from Animal Food | 171 |
A Vindication of Natural Diet | 274 |
Common terms and phrases
according added afford animal food appears baked beasts become blood body boiled bread butter called cold common consistence corn creatures death diet digestion diseases drink earth eaten effect eggs entirely equal feed fermentation fire flesh flour four fruit give grain habit half hand heart herbs hour human Indian innocent it's kind known labour least leaves less liquor live London manner meal means meat milk mixed murder nature necessary never nourishment observed ounces oven palatable persons pint plants poor potatoes pound prepared present preserved Press produce proper proportion pudding quantity reason render rice roots salt says slaves soup species stomach strong substance sufficient sugar taste things University vegetables vegetarianism Voyage warm whole wholesome wine yeast