 INTERPRETIVE SCIENCE AND RELATED INFORMATION Milk used by the farm family is usually consumed in the raw state, whereas the same milk sold in the city is usually pasteurized to protect consumers. Ordinary raw milk which has not been safeguarded by proper...  Vocational Education Bulletin - Page 11by United States. Division of Vocational Education - 1937Full view - About this book
 | Agriculture - 1923 - 1158 pages
...simple and satisfactory way of preserving milk. Pasteurization is a common method of applying heat so as to destroy as many bacteria as possible without producing undesirable changes in the chemical constituents. Most large cities now require that all except specially certified milk be pasteurized... | |
 | Agriculture - 1926 - 1074 pages
...protect consumers. Ordinary raw milk which has not been safeguarded by proper pasteurization can not be considered safe for drinking. Pasteurization is...now require that all except certified and special milks be pasteurized prior to sale. Pasteurization does not make milk entirely free from all bacteria,... | |
 | United States. Division of Vocational Education - Vocational education - 1930 - 922 pages
...protect consumers. Ordinary raw milk which has not been safeguarded by proper pasteurization can not be considered safe for drinking. Pasteurization is...now require that all except certified and special milks be pasteurized prior to sale. Pasteurization does not make milk entirely free from all bacteria,... | |
 | Agriculture - 1923 - 1186 pages
...simple and satisfactory way of preserving milk. Pasteurization is a common method of applying heat so as to destroy as many bacteria as possible without...producing undesirable changes in the milk. Many cities now require that all except certified milk be pasteurized before sale. In pasteurizing, milk is generally... | |
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