Ukutya Kwasekhaya: Tastes from Nelson Mandela's KitchenA collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president’s favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included. |
Contents
Dedication | 8 |
Note from Mr Nelson Mandela | 9 |
Acknowledgements | 10 |
Foreword from Professor Jakes Gerwel | 12 |
My life in food | 14 |
Soups
| 24 |
Vegetables
| 44 |
Fish and seafood
| 84 |
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Common terms and phrases
15 minutes 1tbsp 2tbsp 30 minutes 30ml 2 tbsp 3tbsp 5ml 1 tsp Aromat seasoning beans butter butternut cake flour Cheddar cheese chicken livers chicken stock cubes coriander curry powder finely chopped fresh cream fry the onion garlic garlic cloves garnished heat and cook Heat the oil isiXhosa kitchen large carrots large eggs lasagne lemon juice low heat Madiba maize maize meal marinade medium heat medium onion medium tomatoes mixed spice mixture Mkhululi mushrooms Nelson Mandela’s granddaughter oil 1 medium olive oil onion about 100g onion until soft oregano pan and fry paprika parsley peeled and finely peeled and grated pepper about 80g peri-peri peri-peri powder potatoes prawns Preheat the oven recipe reduce the heat rice roast salt and white says Season and serve seeded Serve hot sliced soft and golden soup spice for chicken spinach stir sunflower oil taste Tata thick umngqusho white pepper Xoli