Sangria: Fun and Festive Recipes

Front Cover
Chronicle Books, May 15, 2004 - Cooking - 80 pages
From classic Spanish sangria to sparkling raspberry lemoncello, Sangria offers pitcher-perfect recipes for fruity wine and champagne drinks, plus tapas perfect for easy entertaining. With recipes for red, white, and sparkling sangria, these concoctions will turn any party into a full-blown fiesta. The sangria repertoire kicks off with fun-to-make recipes such as zesty Spanish Harlem Sangria, Sangria Caliente with a tequila kick, and Lime and Roses Rose Sangria blooming with the perfect melding of citrus and rose wine. Tapas offerings make the perfect complement with a summer ensalada of ripe Bosc pears or tasty Citrus Zest Olives. Sangria has a colorful history, which author Mittie Hellmich covers with her typical flair in a lively introduction. Red, white, or sparkling, the best is la sangria!
 

Contents

TABLE OF CONTENTS
5
Sparkling Apple Cider Sangria
18
SANGRÍA BLANCA WHITE WINE SANGRIA
32
Sangria Caliente
45
SANGRÍA DE CAVA SPARKLING WINE SANGRIA
50
ThreeBerry Basil Rosé Sangria
65
INDEX
78
Copyright

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About the author (2004)

Victoria Pearson is a Los Angeles-based photographer whose work has appeared in a variety of magazines and books including "The Cheese Course".

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