Food Hygiene and Safety: A Handbook for Care Practitioners

Front Cover
Heinemann, 2003 - Medical - 186 pages
When is it safe to serve food to clients? Specifically written for people working in social care and Early Years settings, this new handbook covers the issues faced by a range of occupations where people have to handle food.

From inside the book

Contents

Practical food safety and hygiene
73
Control of pests in the workplace
139
Laws concerning food hygiene and safety
152
Glossary
173
Index
182
Copyright

Common terms and phrases

Bibliographic information