Food Hygiene and Safety: A Handbook for Care Practitioners

Front Cover
Heinemann, 2003 - Food handling - 186 pages
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When is it safe to serve food to clients? Specifically written for people working in social care and Early Years settings, this new handbook covers the issues faced by a range of occupations where people have to handle food.
 

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FND 028N: FOOD SAFETY AND HYGEINE

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Dear sir i want buy this book please guide me how can get this book i am ready to pay money now i am working in oman is possible to in oman. i expect your reply
Thanks & Regards,
Sivapragasam.M

Contents

Introduction
Practical food safety and hygiene
Control of pests in the workplace 139
Laws concerning food hygiene and safety 152

Common terms and phrases

Bibliographic information