Cravings: Recipes for All the Food You Want to Eat: A CookbookMaybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same. |
Contents
SALADS FOR WHEN YOU NEED THEM | 56 |
THAI MOM | 107 |
SHT ON TOAST | 156 |
THINGS THAT INTIMIDATE PEOPLE | 174 |
ACKNOWLEDGMENTS | 234 |
Other editions - View all
Cravings: Recipes for All the Food You Want to Eat: A Cookbook Chrissy Teigen,Adeena Sussman Limited preview - 2016 |
Cravings: Recipes for All the Food You Want to Eat: A Cookbook Chrissy Teigen,Adeena Sussman No preview available - 2016 |
Common terms and phrases
½ cup ½ teaspoon 15 minutes 20 minutes bacon baking sheet boil bowl bread bring broth brown butter cayenne cheese chicken chili chili powder chopped cloves coat combine cook cool corn cover cream crisp dish Drain dressing eggs fish flour fresh freshly ground black garlic golden grated green ground black pepper half heat hour Italy jalapeño juice keep leaves meat medium medium-high heat melted minced minutes TOTAL mixture mushrooms Note olive oil onion ounces paper towels Parmigiano-Reggiano pasta pieces Place pork potatoes pound Preheat the oven PREP recipe red pepper flakes remaining Remove rice roasted roll salad salt and pepper sauce scallions Season SERVES shredded side skillet sliced soup stick stirring sugar sweet tablespoons taste teaspoon freshly ground teaspoon kosher salt Thai thing toast tomatoes toss Transfer vegetable warm